Citrus Halibut with Strawberry Relish

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Citrus Halibut with Strawberry Relish

60 minPrep Time

10 minCook Time

1 hr, 10 Total Time

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Ingredients

Marinade
• 1/4 cup (60 mL) extra virgin olive oil
• 1/2 tsp (2.5 mL) Italian parsley – chopped
• 1/2 tsp (2.5 mL) fresh chives – chopped
• 1/2 tsp (2.5 mL) fresh lemon juice
• 1/2 tsp (2.5 mL) lemon zest
• 1/2 tsp (2.5 mL) orange zest
• Salt and pepper, to taste
Strawberry Relish
• 1 cup (250 mL) California strawberries – diced
• 1/2 medium shallot – finely diced
• 1/3 cup (80 mL) smoked almonds – roughly chopped
• 1/4 cup (60 mL) extra virgin olive oil
• 1/2 tsp (2.5 mL) Italian parsley– chopped
• 1/2 tsp (2.5 mL) fresh chives – chopped
• 1/2 tsp (2.5 mL) fresh lemon juice
• 1/2 tsp (2.5 mL) lemon zest
• Salt and pepper, to taste
Halibut:
• 4 halibut fillets–about 6-8 oz (170-230 g) each
• Non-stick spray
• Lemon slices, for garnish
• Parsley, for garnish

Instructions

Marinade:
1. Combine olive oil, parsley, chives, lemon juice, lemon zest, orange zest and salt and pepper.
2. Place fish in a glass pan and pour marinade over the top. Cover and place in refrigerator for an hour.
Strawberry Relish:
3. In a bowl combine strawberries, shallot, almonds, olive oil, parsley, chives, lemon juice, lemon zest and salt and pepper. Set aside.
Halibut:
4. Preheat grill or oven to 350ºF (180ºC).
5. Spray or rub the grill with non-stick spray and grill the halibut until cooked, approximately 7 to 10 minutes. Or place in an oven safe pan and cook in a 350ºF (180ºC) oven for about 10 minutes or until fish flakes easily.
6. Plate cooked fish and then add a generous, spoonful of Strawberry Relish on top of each fillet. Garnish with lemon slices and parsley.

Notes