• Facebook
  • Twitter
  • Pinterest
  • Instagram
  • YouTube
  • RSS


  • Make your own coconut flakes and shredded coconut! It takes a little time but is so flavourful! You are also able to control the sugar and skip the preservatives by making it fresh. Furthermore, mature coconuts are quite affordable and yield a good amount of coconut meat making this great tip for home economists!
  • Use coconut milk in your smoothies or milkshakes to make a dairy-free and luxuriously creamy drink! Coconut milk is also a great alternative for those who may be allergic to soy or almond milk.
  • Enjoy your fresh, young coconut chilled as soon as you can. They typically only have a shelf life of about a week by the time you bring it home from the grocery store.
  • Toasted coconut makes a great garnish for chocolate cakes or brownies! The crisp texture, added fibre, and delicious coconut flavour will elevate your chocolate dessert to the next level.
  • Freeze any coconut milk you have in case you don’t have time to finish it. The fat and solids may separate as it thaws, but a quick stir will reincorporate the ingredients. Enjoy later in a smoothie or add to a curry!

Subscribe To Our Newsletter

Join a Global Community of Cooks!

Receive our weekly newsletter and be the first to know about trending recipes when we publish new feeds and find out when we are running a Content or Twitter Conversation.

Yay! You're signed up to our mailing list and will be receiving your first recipe soon.

Powered byRapidology