Colcannon

4-6 servings

Colcannon

Serve hot with a “knob” (small bit) of butter , if desired.

15 minPrep Time

20 minCook Time

35 minTotal Time

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Ingredients

• 6 medium yellow-flesh Ontario Potatoes, peeled and cut into chunks
• Salt
• ¼ cup (60 mL) unsalted butter
• 3 cups (750 mL) lightly packed chopped kale (thick stem removed)
• 4 green onions, chopped
• 1 cup (250 mL) milk or cream
• Freshly ground pepper, to taste
Garnish
• “knob” butter (optional)

Instructions

1. Place potatoes in large pot and cover with cold water by at least 1-inch (2.5 cm). Add a little salt and bring to a boil. Cook for 10 to 15 minutes or until fork tender; drain in colander.
2. Return pot to stove and melt butter over medium heat. Add kale and cook 3 to 4 minutes, stirring often, until wilted. Add green onions and cook briefly. Stir in milk and heat through. Remove pot from heat. Add hot potatoes and mash using a masher. Add salt and pepper to taste.

Notes