• Facebook
  • Twitter
  • Pinterest
  • Instagram
  • YouTube
  • RSS

Homemade cranberry sauce is super easy and only takes about 10 minutes.

Add cranberries to a small pot, approximately 1 cup of sugar (or ½ cup maple syrup) per pound of cranberries, add ¼ cup of fresh orange juice, a squeeze of lemon juice, and water- until liquid rises to about 2/3 of the cranberries. Heat on medium high until berries soften and pop and keep stirring and cooking until the natural pectin of the cranberries turns them into classic cranberry sauce. For a little variation, reduce a little of the sugar and water and add some real maple syrup.

Cranberry Sauce

Subscribe To Our Newsletter

Subscribe To Our Newsletter

Join our Community of Cooks!

Receive our weekly newsletter and be the first to know about new seasonal recipes, tips from chefs, dietitians and food writers - and contests!

Yay! You're signed up to our mailing list and will be receiving your first recipe soon.

Powered byRapidology