• Facebook
  • Twitter
  • Pinterest
  • Instagram
  • YouTube
  • RSS

A great creamy coleslaw recipe is always the perfect addition to any recipe collection. It can be the perfect side to a summer picnic, a crunchy topping for a pulled pork sandwich, or a tastier replacement for sour cream on a baked potato – try it!

Coleslaw_v1Crop

Creamy Coleslaw
Save RecipeSave Recipe
Recipe Image

Ingredients

  • ½ cup mayonnaise
  • ¼ cup light sour cream
  • 1 tablespoon cider vinegar
  • 1 tablespoon maple syrup
  • ¼ teaspoon salt
  • pepper
  • 4 cups thinly sliced green cabbage (about ¼ large head)
  • 1 cup shredded carrot (about 1 large carrot)
  • 3 green onions, thinly sliced

Instructions

  1. Whisk together mayonnaise, sour cream, vinegar, maple syrup, salt and a pinch of pepper in a large bowl. Add cabbage, carrot, and green onions; toss well to coat evenly.
7.8.1.2
223
https://producemadesimple.ca/creamy-coleslaw-2/

 

Helpful Hints:

If you don’t have a sharp knife or food processor, slicing cabbage thinly can be tricky. Instead shred it using a large holed grater.

You can substitute sliced cabbage for a bag of coleslaw mix.

For extra crunch add a ¼ cup of sunflower seeds.

 

Here’s more information about how to pick, store and prepare cabbage.

Subscribe To Our Newsletter

Subscribe To Our Newsletter

Join our Community of Cooks!

Receive our weekly newsletter and be the first to know about new seasonal recipes, tips from chefs, dietitians and food writers - and contests!

Yay! You're signed up to our mailing list and will be receiving your first recipe soon.

Powered byRapidology