• Facebook
  • Twitter
  • Pinterest
  • Instagram
  • YouTube
  • RSS

Creamy Oatmeal with Blueberries

Your breakfasts will be made simple with this easy recipe for creamy oatmeal, a cold-weather season essential. Topped with blueberries, pecans and maple syrup makes this as hearty and healthy as it is delicious.

Serves 3-4

233

Creamy Oatmeal with Chilean Blueberries
Save RecipeSave Recipe
Recipe Image

Ingredients

  • 3 1/2 cups water
  • pinch of sea salt
  • 2 cups rolled oats
  • 1/3 cup whole milk (unsweetened almond milk would also be delicious here)
  • 1 cup fresh Chilean blueberries
  • 1/2 cup toasted pecans
  • maple syrup
  • heavy cream

Instructions

  1. Place water and salt in a medium saucepan over high heat. When the water is boiling, stir in oats. Let the liquid return to a boil, then reduce flame to allow oats to cook at a hearty simmer for 10 minutes uncovered, stirring regularly.
  2. After 10 minutes of cooking, add milk to the nearly cooked oats. Stir, then allow the oatmeal to cook another 2 minutes. Finally, turn off the flame and let the oatmeal rest for 2 minutes before serving.
  3. Scoop creamy oatmeal into 4 bowls, top with fresh Chilean blueberries, pecans, and drizzle on maple syrup and heavy cream to your liking.
7.8.1.2
627
https://producemadesimple.ca/creamy-oatmeal-with-chilean-blueberries/

Thanks to our friends at Blueberries from Chile for kindly providing this recipe.

Subscribe To Our Newsletter

Subscribe To Our Newsletter

Join our Community of Cooks!

Receive our weekly newsletter and be the first to know about new seasonal recipes, tips from chefs, dietitians and food writers - and contests!

Yay! You're signed up to our mailing list and will be receiving your first recipe soon.

Powered byRapidology