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This simple soup combines your favourite fall veggies and enhances them with the most-loved spices of the season. Even better, it’s made in a slow cooker, which means you can set it and forget it while you get on with your day.

Creamy Potato Maple Butternut Squash Soup
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Ingredients

  • 5 EarthFresh Polar White Potatoes
  • 1 butternut squash
  • 2 large carrots
  • 1 yellow onion
  • 2 garlic cloves
  • 5 cups vegetable broth
  • 4 tbsp maple syrup
  • 2 tbsp cinnamon
  • 1 tsp nutmeg
  • 1 tsp salt
  • 1 cup cooking cream
  • Salted pumpkin seeds, for garnish

Instructions

  1. Peel and chop potatoes, squash, carrots and onion. Place into a slow cooker with garlic, vegetable broth, maple syrup, cinnamon, nutmeg and salt. Cover and cook on low for 7-8 hours or on high 4-5 hours.
  2. Once cooked, add cream and use an immersion blender to puree the soup until smooth.
  3. Top with teaspoon of cream and salted pumpkin seeds.
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https://producemadesimple.ca/creamy-potato-maple-butternut-squash-soup/

Thank you to our partner EarthFresh for generously sharing this recipe with us.

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