• Facebook
  • Twitter
  • Pinterest
  • Instagram
  • YouTube
  • RSS

We’ve put a spin on the classic pico de galo by adding Pure Flavor® Uno Bites™ Nano Cucumbers. Still spicy and delicious, we’re topping corn tortillas with refried beans, avocado and cheese.

Cucumber Pico Tostadas
Save RecipeSave Recipe
Recipe Image


  • For the cucumber pico de gallo:
  • 1 dry pint Pure Flavor® Uno Bites™ Nano Cucumbers, diced
  • ⅓ cup red onion, diced
  • ¼ cup cilantro, chopped
  • 1 jalapeño, seeded and diced
  • 1 ½ tbsp lime juice
  • 1 tsp sugar
  • ½ tsp salt
  • For the tostadas:
  • 4 corn tortillas
  • 1 cup refried beans
  • ½ cup cheese, shredded
  • 1 large avocado, sliced
  • Olive oil spray
  • Salt and pepper, to taste


  1. Preheat 425º F. Line up the tortillas on a baking sheet lined with parchment paper. Mist them with olive oil. Bake until golden and crisp, about 10 to 12 minutes.
  2. While the tortillas are baking, stir together the pico de gallo ingredients in a small bowl.
  3. Heat refried beans in the microwave for about 2 minutes or on the stove for about 5 minutes.
  4. Once the tortillas are warm, spread each with ¼ of the beans and top with cheese. Return to the oven for 5 minutes to melt the cheese. Top each tostada with ¼ of the avocado and the cucumber pico de gallo before serving.

Recipe by Pure Flavor

Subscribe To Our Newsletter

Subscribe To Our Newsletter

Join our Community of Cooks!

Receive our weekly newsletter and be the first to know about new seasonal recipes, tips from chefs, dietitians and food writers - and contests!

Yay! You're signed up to our mailing list and will be receiving your first recipe soon.

Powered byRapidology