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Cucumber Salsa

This cucumber salsa is a crunchy twist on your typical tomato salsa. Using fresh onion, cilantro, mint, japaleño and lime, this salsa is refreshing and zingy at the same time. Cucumber acts as a perfect cooling crunch to balance the jalapeño.


Cucumber Salsa

15 minPrep Time

15 minTotal Time

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Recipe Image


  • 2 cups (500 mL) finely diced Ontario Greenhouse Mini Seedless Cucumbers
  • 1/2 cup (125 mL) diced red onion
  • 1/4 cup (60 mL) chopped fresh cilantro
  • 1/4 cup (60 mL) chopped fresh mint
  • 1 fresh jalapeño, finely diced
  • 1 tbsp (15 mL) fresh lime juice
  • 1 tbsp (15 mL) olive oil
  • salt and pepper to taste


  1. Combine cucumber, onion, cilantro, mint and jalapeño in a bowl.
  2. Drizzle with lime juice and olive oil. Season to taste with salt and pepper.
  3. Can be served with grilled fish or meats or as a salsa choice with tacos or serve as a topping for our creamy cucumber soup .

This recipe was provided courtesy of our featured member, Ontario Greenhouse Vegetable Growers.

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