Curried Ontario Nectarine & Chicken Salad Stuffed Pita

Makes 8 cups (2 L)

Curried Ontario Nectarine & Chicken Salad Stuffed Pita

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Ingredients

• 2 Ontario Nectarines, pitted and diced (about 1½ cups /375 mL)
• 2 cups (500 mL) diced cooked Ontario Chicken
• 1/3 cup (75 mL) diced Ontario Greenhouse Cucumber
• 2 Ontario Green Onions, sliced
• ¼ cup (50 mL) chopped fresh coriander
• 4 (7-inch/17.5 cm) regular or whole wheat pita breads, halved
• Lettuce leaves
Dressing
• 3 tbsp (45 mL) low-fat mayonnaise
• 3 tbsp (45 mL) plain yogurt
• 2 tbsp (25 mL) fresh lime juice
• 2 tsp (10 mL) Ontario Honey
• 1 tsp (5 mL) grated fresh ginger
• 1 tsp (5 mL) curry powder (or to taste)
• Salt and pepper

Instructions

1. Place all salad ingredients in large bowl.
2. Combine all dressing ingredients in a small bowl. Toss with salad mixture to coat evenly. Use to fill pita pockets lined with lettuce.

Notes