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Deconstructed Vegan Sushi Bowl

If you love sushi, then this is the bowl for you! All the sushi ingredients are here but presented in a different way. We love this fresh looking greenhouse produce including cucumbers, peppers and microgreens.

Deconstructed Vegan Sushi Bowl
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  • 4 cups cooked jasmine rice
  • 1 cup edamame, cooked (no pods)
  • 1 small carrot, julienne sliced
  • 1 Seedless English Cucumber, julienne sliced
  • 1 package Sweet Rainbow Pepper, julienne sliced
  • 1 package LivingCube™ Radish Trio microgreens
  • 1 avocado, sliced
  • 6 sheets SeaSnax nori (wasabi flavor preferred)
  • 4 teaspoon chopped green onion
  • 4 tablespoons pickled sushi ginger
  • 4 teaspoons prepared wasabi
  • "!For the Sauce:"
  • 4 tablespoons low sodium soy sauce
  • 4 tablespoon rice vinegar


  1. Prepare all ingredients as per list.
  2. Combine sauce ingredients.
  3. Use four bowls and place rice in the centre of the bowl
  4. Add each ingredient in sections on top of the rice
  5. Combine sauce and pour over each bowl for desired amount of dressing


This bowl would be a great lunch to take to work or school. As long as you don’t add the sauce until you are ready to eat, it will keep in the refrigerator for a couple of days.

Thank you to our friends at DelFresco Pure for generously providing this recipe.

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