DIY Baked Apple Chips

DIY Baked Apple Chips

10 minPrep Time

2 hrCook Time

2 hr, 10 Total Time

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Ingredients

• 2 of your favourite Ontario apples (a dryer apple will make crispier chips, but any apple will work!)
• Optional: ground cinnamon

Instructions

1. Preheat oven to 200F.
2. Wash your Ontario apples. Pat dry, then slice very thinly (about 2-3 mm thick). Use a mandoline to make it easier, or a sharp knife and patience.
3. Arrange on a parchment paper lined baking sheet in a single layer (if you have a convection oven, you can put two sheets of apple slices at a time). You can sprinkle on ground cinnamon if you want as well.
4. Bake for 1 hour, flip, then bake for another hour.
5. Remove from oven and let cool, they will crisp up. Store in an airtight container for up to a week.

Notes