What Does Eggplant Go Well With?
Produce: bell pepper, coconut, garlic, ginger, lemon, onions, parsley, tomatoes, zucchini
Herbs & Spices: basil, cilantro, cinnamon, cumin, mint, parsley, pepper, rosemary, salt, thyme
Other: anchovies, bread, cheese, chickpeas, milk, olive oil, tahini paste, sesame, soy sauce, vinegar
Photo credit: Sofia of The Land We Live On
Eggplant is delicious hot or cold, and can be prepared in a wide variety of ways. It is excellent stuffed, grilled, roasted, au gratin, pureed, or as a casserole. It is an essential ingredient in Asian and Mediterranean cuisine, where it is often prepared with tomatoes, garlic, and olive oil. You can also use eggplant slices in place of lasagne noodles for a lower-carb family favourite!