Cabbage can be intimidating. Its substantial size makes buying one feel like a real commitment. Are you prepared to eat coleslaw from here to eternity? Do you really want to spend your time rolling a baking tray’s worth of cabbage rolls? Will you inevitably forget about the last quarter of the head in the back corner of your crisper until it’s unspeakably gross? No, is the answer to all of the above.
It may not look like it, but the cabbage is incredibly versatile. And to prove it, we’ve teamed up with Susan from Rhubarb & Cod to bring you four great recipes that make use of the same head of cabbage.
Tangy Apple Slaw: CLICK HERE FOR THE RECIPE FROM RHUBARB AND COD!
Cider Braised Cabbage: If there are two things that cabbage loves, it’s bacon and apple cider. And no dish celebrates this storied flavour pairing better than this Cider Braised Cabbage.
Quartet of Grilled Wedge Salads: Recipe Coming Soon!
Firecracker Cauliflower Wraps: Unlike cabbage rolls, these spicy wraps feature cabbage leaves that are flexible enough to roll and crisp enough to refresh. Tucked into these lightly steamed leaves are panko-coated nuggets of spicy Asian-inspired cauliflower dressed up with fresh cilantro and toasted sesame seeds.
If that’s not enough cabbage love for you, check out some of our other cabbage recipes!
- Hearty Brussels Sprouts and Cabbage Salad
- Cider-Braised Pork Shoulder with SweeTango Apple-Cabbage Slaw
- Cabbage Roll Casserole
- Cabbage, Sausage and Apple Soup
- Super Waldorf Salad
- Tangy Thai Coleslaw