Fresh Spring Rolls

Fresh Spring Rolls

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Ingredients

• 6-8 Rice paper wraps
• 6-8 Mann's Single Cut green leaf lettuce
• 1 1/2 cups cooked rice vermicelli (About 1/2 a package)
• 1/2 cup Blanched Mann's Broccoli Cole Slaw (or raw, whichever you prefer)
• 1 block of smoky tofu, cut into strips
• 1/2 English cucumber, julienned
• Optional: Pickled carrots & daikon
• Dipping sauce of choice (peanut sauce, soy sauce, hoisin sauce, etc)

Instructions

1. Assemble spring rolls by starting with the rice paper wraps. Dip in hot water for about 3 seconds, coating it all completely and placing on a plate.
2. Layer a piece of green leaf lettuce, folded to fit into the centre of the rice paper. Add cooked rice vermicelli, broccoli cole slaw, smoky tofu, cucumber, quick pickled carrots & daikon, and roll!
3. Serve with your dipping sauce of choice.