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Ontario blueberries and peaches are happy companions in this delicious dessert. You can make the mousse ahead of time which makes it perfect for entertaining!

12 servings

Frozen Peach Mousse with Blueberry Swirl
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  • 2 cups (500 mL) low-fat yogurt
  • 2 cups (500 mL) Ontario Blueberries
  • 1 cup (250 mL) granulated sugar
  • 1/4 cup (50 mL) amaretto liqueur or peach schnapps
  • 1-1/2 tsp (7 mL) cornstarch
  • 4 Ontario Peaches
  • 2 tsp (10 mL) fresh lemon juice
  • 1 cup (250 mL) whipping cream, whipped


  1. Place yogurt in cheesecloth-lined sieve set over bowl; set aside.
  2. Puree blueberries and simmer with 1/4 cup (50 mL) of the sugar for 5 minutes. Stir in amaretto. Stir cornstarch with 1 tbsp (15 mL) cold water; stir into blueberries. Boil, stirring, for 1 minute; let cool to room temperature.
  3. Peel and puree peaches with lemon juice and remaining sugar; transfer to large bowl. Fold in whipped cream and drained yogurt; pour into 8-inch (2 L) springform pan. Spoon blueberry mixture decoratively over mousse; draw knife through mousse and blueberries to form swirls. Cover and freeze at least 8 hours and up to 3 days. If frozen more than 8 hours, remove to refrigerator 30 minutes before serving in wedges.

Recipe courtesy of Foodland Ontario and Berry Growers of Ontario


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