Ginger Orange Chicken

4 servings

Ginger Orange Chicken

15 minPrep Time

15 minCook Time

30 minTotal Time

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Ingredients

• 2 tbsp (30 mL) vegetable oil
• 1 1/2 lbs. (680 g) boneless, skinless chicken breasts, cut into bite-size pieces
• 2 medium Chilean navel oranges, peeled and cut into small, bite-size pieces **
• 3 tbsp (45 mL) soy sauce
• 2 tbsp (30 mL) honey
• 2 tsp (10 mL) chili garlic sauce
• 1/2 tsp (2.5 mL) ground ginger
• 2 green onions, sliced
• Hot cooked rice

Instructions

1. Heat oil in a large skillet over high heat. Add chicken and cook for a few
2. minutes to lightly brown. Add Chilean navel oranges and cook for 5 minutes more.
3. Reduce heat to medium and stir in soy sauce, honey, chili garlic sauce and
4. ginger.
5. Cook for a few minutes more or until chicken is nicely glazed with
6. sauce.
7. Top with green onions and serve over rice.

Notes