What Goes Well With Artichokes?

Artichokes Go Well With

Dairy: melted/drawn butter, cream cheese, goat cheese, sour cream, cream sauces, Parmesan cheese, and feta cheese

Produce: spinach, lemon, garlic, onion, avocado, eggplant, sundried tomatoes, shallots, potatoes and arugula

Herbs & Spices: olive oil, salt, pepper, thyme, lemon pepper, and basil

Protein: chicken, fish, seafood, and eggs

Other: hollandaise sauce, mayonnaise, bread, pasta and pulse

Everyone loves to dip artichoke petals. Try this harissa dip to serve with roasted artichokes. Or this lemon chive aioli for these fried baby artichokes.
Use melted butter, garlic butter, or hollandaise as a dipping sauce for hot artichokes.
Blend artichoke hearts with sautéed spinach, sour cream, cream cheese and parmesan cheese to make a dip for pita chips or your favourite cracker.
Add artichoke hearts to a grilled cheese sandwich or pizza, or stuff them for an impressive and beautiful dish.
Toss artichoke hearts, celery and parmesan together for a modern update on a regular green salad.
Here’s an inspired idea: deep fry artichoke leaves in beer batter and serve with a creamy, herby dipping sauce.