Fiddleheads Go Well With
Produce: lemon, fava beans, garlic, onions, shallots, ramps, morel mushrooms, and green beans
Herbs & Spices: parsley, chives, cayenne pepper, and black pepper
Other: melted butter, Parmesan cheese, Gruyere cheese, olive oil, prosciutto and Dijon mustard
Fiddleheads don’t need a lot of adornment to be enjoyed. They can be steamed and served with olive oil and a squeeze of lemon, or boiled and topped with hollandaise.
Fiddleheads can often be used interchangeably with blanched asparagus, making them a great addition to pasta dishes, quiches or omelettes. They are also nice when added to a salad with diced tomatoes and green beans.