What Does Ginger Go Well With?
Produce: apples, apricots, asparagus, bell peppers, blueberries, bok choy, carrot, cauliflower, celery, cherries, collard greens, cranberries, edamame, eggplant, fennel, figs, garlic, kiwi, lemon, lime, melon, mushrooms, onion, orange, peaches, pear, plums, potatoes, pumpkin, scallions, spinach, squash, sweet potatoes, tamarind, watercress, zucchini
Herbs & Spices: basil, chili, cilantro, cumin, curry, garam masala, lemongrass, mint, miso, turmeric, wasabi
Savoury: poultry, fish, beef, seafood, oats, rice, tofu, almonds, tahini, seitan, chickpeas, grains, and lentils
Other: sesame oil, soy sauce, tamari, sake, rum, kombu, seaweed, honey, cream, and yogurt
Ginger Flavour Combinations:
Ginger + Cream + Honey
Ginger + Cilantro + Scallions + Garlic
Ginger + Beef + Broccoli + Soy Sauce
Ginger + Celery + Carrot + Garlic
Ginger + Carrot
Ginger + Soy Sauce
Drink it! Try ginger tea with lemon for a comforting drink – perfect for cold days or if your throat is sore. It’s also a great addition to cocktails and mixed drinks!
Add some pizazz to your weekday chicken dinner by adding ginger and kiwi! Just marinade the meat the night before so it’s ready to go after work!
This simple braised pear with ginger glaze can be made in advance, making a great solution for entertaining.