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Green Pea and Leek Asian-Style Pancake with Spicy Soy Dipping Sauce-1

Photo credit: Jennifer Maloney of Seasons & Suppers

Peas go well with

Herbs & Spices: mint, olive oil, thyme, rosemary, tarragon, dill, sesame seeds, curry and black pepper

Dairy: hard cheeses like Romano or Parmesan, ricotta cheese, fontina, cream and butter

Savoury: polenta, grains, quinoa, shrimp, bacon, pork, chicken, eggs, rice, walnuts, almonds and pasta

Produce: asparagus, leek, onion, garlic, shallot, lemon, scallions, radish, edamame, kale, spinach, potatoes, corn and carrot

Serving Ideas

Blanched or sautéed peas can be turned into an easy side dish simply by adding a pat of butter, or a drizzle of olive oil, along with salt and pepper. Many people enjoy adding fresh mint as well.

Cooked peas are also delicious served on toast, stirred into pasta dishes or blended into soups.

Try adding peas to Asian-style pancakes for a flavourful appetizer or light lunch.

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