Photo credit: Jennifer Maloney of Seasons & Suppers
Peas go well with
Herbs & Spices: mint, olive oil, thyme, rosemary, tarragon, dill, sesame seeds, curry and black pepper
Dairy: hard cheeses like Romano or Parmesan, ricotta cheese, fontina, cream and butter
Savoury: polenta, grains, quinoa, shrimp, bacon, pork, chicken, eggs, rice, walnuts, almonds and pasta
Produce: asparagus, leek, onion, garlic, shallot, lemon, scallions, radish, edamame, kale, spinach, potatoes, corn and carrot
Blanched or sautéed peas can be turned into an easy side dish simply by adding a pat of butter, or a drizzle of olive oil, along with salt and pepper. Many people enjoy adding fresh mint as well.
Try adding peas to Asian-style pancakes for a flavourful appetizer or light lunch.