Radicchio tastes great raw, but some may want to mellow its flavour by mixing it with other sweeter greens. Radicchio is also complemented with acidic or citrusy flavours and slightly sweet dressings as well as fatty foods.
Radicchio provides a welcome pop of colour to dishes and is often served as part of a salad.
What goes well with radicchio?
Radicchio goes well with olive oil, salt, balsamic vinegar, capers, citrus, sour cream, bacon, tuna, walnuts, cheese, and cream-based pasta sauce.