• Facebook
  • Twitter
  • Pinterest
  • Instagram
  • YouTube
  • RSS

What Goes Well with Rutabaga

Rutabaga Goes Well With

Dairy: milk, butter, cream, cream cheese, and Parmesan cheese

Produce: apple, pear, carrots, parsnip, onion, potatoes, and sweet potatoes

Spices: rosemary, garlic, paprika, nutmeg, cinnamon, olive oil, molasses, black pepper, mustard, and brown sugar

Savoury: egg, beef, poultry, pork, and lamb

Rutbaga Serving Ideas

Mash boiled or roasted rutabaga with a knob of butter and a dash of salt and pepper as a great side dish for the holidays.

You could also serve it raw and sliced thin as a crudité or in a salad.

Boil and puree rutabaga to use in gnocchi, like in our featured recipe by Sam from It Doesn’t Taste Like Chicken!

This mashed rutabaga with sour cream and dill is a clever twist on ordinary mashed potatoes.

This rutabaga puff is a clever twist on a classic Canadian dish.

This pan-roasted rutabaga is a great substitute for potatoes.

Subscribe To Our Newsletter

Subscribe To Our Newsletter

Join our Community of Cooks!

Receive our weekly newsletter and be the first to know about new seasonal recipes, tips from chefs, dietitians and food writers - and contests!

Yay! You're signed up to our mailing list and will be receiving your first recipe soon.

Powered byRapidology