Rutabaga Goes Well With
Dairy: milk, butter, cream, cream cheese, and Parmesan cheese
Produce: apple, pear, carrots, parsnip, onion, potatoes, and sweet potatoes
Spices: rosemary, garlic, paprika, nutmeg, cinnamon, olive oil, molasses, black pepper, mustard, and brown sugar
Savoury: egg, beef, poultry, pork, and lamb
Rutbaga Serving Ideas
Mash boiled or roasted rutabaga with a knob of butter and a dash of salt and pepper as a great side dish for the holidays.
You could also serve it raw and sliced thin as a crudité or in a salad.
Boil and puree rutabaga to use in gnocchi, like in our featured recipe by Sam from It Doesn’t Taste Like Chicken!
This mashed rutabaga with sour cream and dill is a clever twist on ordinary mashed potatoes.
This rutabaga puff is a clever twist on a classic Canadian dish.
This pan-roasted rutabaga is a great substitute for potatoes.
