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What does turnip well with?

Produce: potatoes, carrots, parsnip, apples, sweet potatoes, lemon, and onion

Herbs & Spices: chives, sage, cumin, coriander, nutmeg, garlic, ginger, vinegar, tarragon, mustard, thyme, olive oil, paprika, and salt

Savoury: bacon, roast beef, turkey, chickpeas, and rice

Dairy: butter, cream, parmesan cheese, and mild cheese

Serving Ideas

Serve them sautéed in a stir fry with some carrots, mashed with potatoes, steamed with other root vegetables, raw and sliced thin in a salad or into matchsticks for a crudité, or roasted with other root vegetables.