What does turnip well with?
Produce: potatoes, carrots, parsnip, apples, sweet potatoes, lemon, and onion
Herbs & Spices: chives, sage, cumin, coriander, nutmeg, garlic, ginger, vinegar, tarragon, mustard, thyme, olive oil, paprika, and salt
Savoury: bacon, roast beef, turkey, chickpeas, and rice
Dairy: butter, cream, parmesan cheese, and mild cheese
Serve them sautéed in a stir fry with some carrots, mashed with potatoes, steamed with other root vegetables, raw and sliced thin in a salad or into matchsticks for a crudité, or roasted with other root vegetables.