Grapes and granola go together like cheese and crackers and when spooned over yogurt a breakfast bowl worth bragging about is made! Feel free to use your yogurt of choice and don’t hesitate to add extra fruit to the bowl to the boost the nutritional makeup of the dish.
- ½ cup Greek yogurt
- ½ cup granola
- ¾ cup Chilean grapes, cut into halves and/or quarters
- honey, as desired
- Scoop yogurt into a bowl. Add granola. Scatter grapes over the dish and eat right away.
This recipe was generously provided by our friends at Grapes from Chile.