Grapefruit goes well with creamy or sweet ingredients, which balance out their sweet-tart flavour.
Dairy: Feta cheese, ricotta cheese, mascarpone cheese, coconut cream, and yogurt
Produce: Orange, lemon, lime, cherries, pomegranate, ginger, kale, spinach, cucumber, and avocado
Sweets and Spices: Honey, maple syrup, sugar, coconut sugar, date sugar, caramel, vanilla, mustard, mint, and rosemary
Protein: Almonds, cashews, shrimp, and scallops
Serving Ideas
Try grapefruit supremes in dessert with a coconut cream, and some caramelized sugar shards!
You could also try it in a salad with some deep, flavoured greens like kale or spinach. Top with some feta cheese, and a light, honey mustard vinaigrette.
Grapefruit makes a delicious frozen treat too! Make it into a granita or sorbet, cutting its tart flavour with some lemon and sugar, or honey.
