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Green bean tips

  • Green beans make great finger food! Add them to your favourite veggie platter to enjoy with dip.
  • To quickly trim green beans, line up a handful at a time and cut all of the ends in one chop. Spin them around and cut the other ends. The Kitchn has a handy photo guide available.
  • Now that green beans are available without the cumbersome stringy part, they’re much easier to eat and enjoy! You don’t need to trim off the tapered end, but the stem end is best removed before eating.
  • Green beans taste wonderful steamed or pan-fried with a little butter, lemon zest, salt, and a squeeze of lemon juice. Try out your favourite dressings!
  • Add bite-sized green beans to the later end of cooking stews or soups, as they cook fairly quickly. For best results, add them near the last 10-15 minutes of cooking.

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