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Green Bean with Lemon & Parsley-fixed-logo

Spring into the season with bright greens and fresh flavours! Lemon brings out the crisp, bright flavour of these green beans, and parsley adds a wonderful flavour that adds extra depth to tender-crisp green beans.


Green Bean with Lemon & Parsley
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  • 12 oz Mann's Green Beans
  • 1 Tbsp (15 mL) Butter
  • 1 Tbsp (15 mL) Extra-virgin olive oil
  • 1 large Garlic clove, minced
  • 1/4 cup (60 mL) Parsley, chopped
  • 1 1/2 tsp (7 mL) Lemon peel, grated
  • Salt and pepper to taste


  1. Cook Green Beans in large pot of boiling salted water until crisp-tender, about 3 minutes. Drain.
  2. Rinse beans in cold water and drain. Melt butter with oil in heavy large skillet over medium-high heat. Add garlic, stir 30 seconds.
  3. Add beans, sauté until heated through, about 5 minutes.
  4. Stir in parsley and lemon peel.
  5. Season with salt and pepper and transfer to platter.

Recipe kindly sponsored by Mann’s.

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