Green Beans with Lemon & Parsley

Mann's Packing

4

Green Bean with Lemon & Parsley

Save Recipe

Print Recipe

Ingredients

• 12 oz Mann's Green Beans
• 1 Tbsp (15 mL) Butter
• 1 Tbsp (15 mL) Extra-virgin olive oil
• 1 large Garlic clove, minced
• 1/4 cup (60 mL) Parsley, chopped
• 1 1/2 tsp (7 mL) Lemon peel, grated
• Salt and pepper to taste

Instructions

1. Cook Green Beans in large pot of boiling salted water until crisp-tender, about 3 minutes. Drain.
2. Rinse beans in cold water and drain. Melt butter with oil in heavy large skillet over medium-high heat. Add garlic, stir 30 seconds.
3. Add beans, sauté until heated through, about 5 minutes.
4. Stir in parsley and lemon peel.
5. Season with salt and pepper and transfer to platter.