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Grilling local Ontario nectarines brings out their sweetness – and you can make this recipe even if they aren’t perfectly ripe! Serve with whipped coconut cream to top off this vegan friendly treat.

Grilled Nectarines with Whipped Coconut

10 minPrep Time

1 hr, 6 Cook Time

1 hr, 16 Total Time

Save RecipeSave Recipe
Recipe Image


  • 1 tbsp (15 mL) grapeseed oil
  • ½cup (125 mL) full fat coconut milk
  • 2 tbsp (30 mL) sugar
  • ½cup (125 mL) cold Ontario whipping cream
  • 6 ripe Ontario nectarines
  • ¼ cup (60 mL) shredded coconut
  • Garnish: fresh mint


  1. Vigorously shake coconut milk before opening. Add coconut milk and sugar to a large bowl. Mix until sugar dissolves. Place bowl in refrigerator to allow for milk to thicken; about 1 hour. Using an electric hand mixer, beat whipping cream until peaks form. Slowly add in cold coconut milk, continuing to whip until combined. Cover and refrigerate until nectarines are grilled.
  2. Pre-heat grill to medium.
  3. Slice nectarines in half and remove pit. Brush cut side with grapeseed oil. Place on grill cut side down; grill 4-6 minutes or until nectarines are warm and softened.
  4. To assemble place nectarine cut side up on plate. Spoon a dollop of coconut cream into center. Sprinkle with shredded coconut and garnish with fresh mint.

This recipe was kindly provided by our featured member, Ontario Tender Fruit.

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