Recipes | Grilled Ontario Peaches and Mascarpone Cheese
Grilled Ontario Peaches and Mascarpone Cheese
These grilled Ontario peaches and mascarpone cheese are so simple and easy. Not only are they tasty, but they’re good for you too! This dish can be both a dessert or a breakfast the next day thanks to the goodness of peaches. Grilled peaches get supple and caramelized with sweetness while the tart cherries mingle and marry with the lightness of mascarpone cheese. A summer delight!
Ingredients
Servings
- 1 Ontario Peach, Pitted and Cut Into Quarters
- 4 Tbsp. Mascarpone Cheese
For Tart Cherry Sauce
- 2 Cups Ontario Tart Cherries
- 1/4 Cup Water
Instructions
Step 1
Preheat BBQ to medium high, once heated place peaches fruit side down and grill for 4-6 minutes until they begin to soften.Step 2
In a small sauce pan over medium high heat, bring cherries and water to a boil and reduce heat for about 10-12 minutes.Step 3
Once peaches and grilled and begin to soften place 1 tbsp (15 mL) of mascarpone cheese on the middle of the plate and place peaches on the cheese, drizzle 2 tbsp (30 mL) of cherry sauce over peaches. Serve immediately.
