Grilled Pork Tenderloin with Ontario Peach Salsa

Serves 4 to 6

Grilled Pork Tenderloin with Ontario Peach Salsa

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Ingredients

• 2 tbsp (25 mL) vegetable oil
• 1 tbsp (15 mL) brown sugar
• 2 tsp each ground cumin and chili powder
• ½ tsp (2 mL) salt
• 2 cloves Ontario Garlic, minced
• 2 Ontario Pork Tenderloins (about 2 lbs/500 g), trimmed
Peach Salsa
• 2 ripe, firm Ontario Peaches, peeled and diced (about 1 cup/250 mL diced)
• ½ cup (125 mL) finely diced Ontario Red Onion
• 1 Ontario Jalapeno Pepper, seeded and finely chopped
• 1 clove Ontario Garlic, minced
• 2 tbsp (25 mL) fresh lime juice
• 2 tbsp (25 mL) chopped fresh coriander
• 2 tsp (10 mL) sweet chili sauce (optional)
• Salt and pepper

Instructions

1. Combine oil, brown sugar, cumin, chili powder, salt and 2 cloves minced garlic. Rub evenly over tenderloins; set aside for at least 15 minutes or longer in refrigerator.
2. Peach Salsa: In small bowl, combine diced peaches, red onion, jalapeno, 1 clove minced garlic, lime juice, coriander, chili sauce (if using) salt and pepper. Chill until ready to serve; serve at room temperature.
3. Grill pork over medium-high heat, turning once, until meat thermometer reads 155 °F (75°C), about 20 to 25 minutes. Let stand for about 5 minutes before slicing. Serve with peach salsa.

Notes