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Grilled hearts of romaine

Discover the endless possibilities of grilled veggies with these grilled romaine hearts. Their bountiful nutrition is charred with smokey BBQ flavour and elevated with a brush of olive oil and sprinkle of salt and pepper. Your BBQ salad just got so much better.

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Grilled Romaine Hearts
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  • organicgirl Romaine hearts
  • Olive oil
  • Salt and pepper to taste


  1. Cut romaine hearts in half lengthwise. Brush cut sides with olive oil and season with salt and pepper.
  2. Place cut-side down on BBQ and grill until you have beautiful charred marks on the edges. Serve alongside your favourite BBQ staples or maybe a sprinkle of crumbled feta cheese!


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