Discover the endless possibilities of grilled veggies with these grilled romaine hearts. Their bountiful nutrition is charred with smokey BBQ flavour and elevated with a brush of olive oil and sprinkle of salt and pepper. Your BBQ salad just got so much better.
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- organicgirl Romaine hearts
- Olive oil
- Salt and pepper to taste
- Cut romaine hearts in half lengthwise. Brush cut sides with olive oil and season with salt and pepper.
- Place cut-side down on BBQ and grill until you have beautiful charred marks on the edges. Serve alongside your favourite BBQ staples or maybe a sprinkle of crumbled feta cheese!