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This year on Produce Made Simple, we want to help you make your holiday dinners healthier by adding more fruits and vegetables to the table. Sure, the roast gets lots of attention, but accompanying the main attraction with the beautiful gems of the Earth  – like potatoes, carrots, green beans and the often under-appreciated parsnips, cauliflower, or even beets – will add extra colour, fibre, and nutrients to your holidays with these easy tips from Theresa Albert!

Healthier Holidays: Tips for Adding More Veggies

Healthier Holidays: Tips for Adding More Fruit

Healthier Holidays: Tips for Being Healthy

Healthier Holidays: Entertaining on a Budget

Healthier Holidays: Ontario Asparagus and Mushroom Tart

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