Honey Ginger Marinated Grilled Short Ribs With Bell Pepper Salad

Honey Ginger Marinated Grilled Short Ribs With Bell Pepper Salad

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Ingredients

Grilled Short Ribs
• 1 cup (250 ml) balsamic vinegar
• 1 cup (250 ml) soy sauce
• 1 tbsp (15 ml) honey
• 1 tsp (5 g) ginger, peeled and grated
• 1 tbsp (15 g) garlic, crushed and peeled
• ½ tsp (3 g) red pepper flakes, crushed
• ½ tsp (3 g) dried oregano
• 1 tsp (5 g) toasted crushed coriander seeds
• 1 tbsp (15 g) grated orange zest
• 1 tbsp (15 g) grated lemon zest
• 1 tsp (5 g) salt
• ½ tsp (3 g) black pepper
• 3 pounds (1.4 kg) bone-in beef short ribs, ½ inch thick
Bell Pepper Salad
• 1 Ontario greenhouse yellow pepper, seeded and julienned
• 1 Ontario greenhouse red pepper, seeded and julienned
• 1 Ontario greenhouse orange pepper, seeded and julienned
• ½ cup (125 ml) balsamic vinegar
• 1 tbsp (15 ml) honey
• ½ (125 g) red onion, finely diced
• 1 tbsp (15 g) fresh cilantro, finely diced
• Salt and pepper to taste

Instructions

Grilled Short Ribs
1. In a casserole dish, combine the vinegar, soy sauce, honey, ginger, garlic, red pepper flakes, oregano, coriander, orange and lemon zests, salt and pepper.
2. Marinate the ribs in the mixture above overnight.
3. Preheat grill to a medium/high heat. Remove ribs from marinade and grill ribs for 3 minutes on each side. Slice ribs into pieces between the bones.
4. Garnish with pieces of lemon and orange and serve with Bell pepper salad.
Bell Pepper Salad
5. In a mixing bowl, add all the ingredients together.
6. Stand for 30 minutes, then mix well and serve immediately.