• Facebook
  • Twitter
  • Pinterest
  • Instagram
  • YouTube
  • RSS

How to Prepare Nectarines

How to Prepare Nectarines:

Wash nectarines just before you are ready to eat or cook with them. Then cut your nectarine lengthwise around the stone (follow the natural seam around the fruit) and gently twist both halves in opposite directions to separate them. If you can, pop out the stone.

For clingstone varieties, you may need to cut around the stone. The best method to do this is to cut slices around the stone and gently pluck off the slices. To remove the pit from the last remaining piece you may need to simply trim around the stone.

To prevent browning, simply coat sliced nectarines with lemon juice or fruit preservative immediately after slicing.

Subscribe To Our Newsletter

Join a Global Community of Cooks!

Receive our weekly newsletter and be the first to know about trending recipes when we publish new feeds and find out when we are running a Content or Twitter Conversation.

Yay! You're signed up to our mailing list and will be receiving your first recipe soon.

Powered byRapidology