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mini strawberry cheesecakes
Quick, simple and tasty is exactly what these yummy individual strawberry cheesecakes are…not to mention perfect for entertaining.  You can even try experimenting with different types of cookies. These easy individual strawberry cheesecakes are a fantastic, portable dessert that’s just perfect for summer!

Serves Makes 6 Individual Cheesecakes

Individual Strawberry Cheesecakes
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  • 1 package (250g) cream cheese, softened
  • 3/4 cup vanilla yogurt
  • 1 teaspoon honey
  • 18 graham cracker cookies, crushed (about 2 cups of crushed cookies)
  • 454 g strawberries, hulled and chopped (about 2 cups)
  • 2 tablespoons sugar


  1. Whisk together cream cheese, yogurt and honey.
  2. Divide the graham cracker crumbs among 6 small jars (such as Mason jars) or cups; top with cream cheese mixture, about ¼ cup in each jar. Cover and refrigerate for 1 hour.
  3. Meanwhile, mix together strawberries and sugar. Set aside at room temperature until juicy, about 15 minutes.
  4. Divide the strawberries between the cheesecake jars and serve.

Helpful Hints:

  • To soften cream cheese, cut cream cheese into smaller pieces and microwave for 10-15 seconds.
  • To crush graham crackers cookies, place cookies in a zip-lock bag and smash it with a small pot until cookies resemble a coarse crumb.


Here’s more information about strawberries:

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