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This garlicky kale toast is perfect for #toastTuesday or any day of the week. Use fresh organic kale in this Grimmway recipe.

Kale Toast

10 minPrep Time

10 minCook Time

20 minTotal Time

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  • 1 bunch Cal-Organic Lacinato Kale
  • 1 tsp. olive oil
  • 1/2 tsp. salt
  • 1/2 cup Greek yogurt
  • 1 clove garlic, minced
  • 1/2 Meyer lemon juice
  • 1 1/2 tsp. whole grain mustard
  • 1/4 cup Parmesan shavings
  • dash pepper
  • 1 loaf sourdough bread


  1. Drizzle olive oil and sprinkle salt over kale.
  2. Lightly grill or roast both sides of kale leaves.
  3. Cut out kale stem from leaves and chop.
  4. Mix chopped kale, Greek yogurt, minced garlic, Meyer lemon juice, whole grain mustard and Parmesan shavings in bowl, saving a few shavings for garnish. Add salt and pepper to taste.
  5. Toast sourdough bread slices and top with kale spread. Garnish toast with Parmesan shavings.

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