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Kiwi Lime Popsicles

Kiwi Lime Popsicles

With spring here and the sun shining, we find ourselves craving the natural bright colours of fruits and vegetables. Make these Kiwi Lime Popsicles for a delicious and fairly healthy treat! Leave out the booze for the kids, but otherwise this popsicle is packed with fibre and nutritious kiwi goodness!

Kiwi Lime Popsicles

Kiwi Lime Popsicles Kiwi Lime Popsicles


Kiwi Lime Popsicles

15 minPrep Time

5 minCook Time

20 minTotal Time

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Recipe Image


  • 8-10 kiwis, diced—about 4 cups (1 L) of kiwi
  • 1/2 cup (125 g) white sugar
  • 1 lime, juiced (approximately 3 tbsp)
  • 2 tbsp water
  • Optional: a splash (1-2 tbsp) of vodka or white rum


  1. In a small pot over medium heat, dissolve 1/2 cup sugar in the juice of a lime and water, stirring occasionally. Once completely dissolved, let cool to room temperature.
  2. Peel and quarter the kiwi and gently puree with cooled sugar syrup (try not to use a high-powered blender as it may blast through the seeds, yielding a brown tint to the fruit mixture). Add splash of vodka or rum if desired.
  3. Pour into popsicle molds and freeze for at least 4 hours, depending on the type of popsicle molds and freezers you have. Remove by running a little bit of warm water on the mold and slide the popsicle out!


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