Kiwi Lime Popsicles

20

Kiwi Lime Popsicles

15 minPrep Time

5 minCook Time

20 minTotal Time

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Ingredients

• 8-10 kiwis, diced—about 4 cups (1 L) of kiwi
• 1/2 cup (125 g) white sugar
• 1 lime, juiced (approximately 3 tbsp)
• 2 tbsp water
• Optional: a splash (1-2 tbsp) of vodka or white rum

Instructions

1. In a small pot over medium heat, dissolve 1/2 cup sugar in the juice of a lime and water, stirring occasionally. Once completely dissolved, let cool to room temperature.
2. Peel and quarter the kiwi and gently puree with cooled sugar syrup (try not to use a high-powered blender as it may blast through the seeds, yielding a brown tint to the fruit mixture). Add splash of vodka or rum if desired.
3. Pour into popsicle molds and freeze for at least 4 hours, depending on the type of popsicle molds and freezers you have. Remove by running a little bit of warm water on the mold and slide the popsicle out!