Lemon Roasted Asparagus Gratin

4 servings

Lemon Roasted Asparagus Gratin

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Ingredients

• 1 lb (500 g) Ontario Asparagus, trimmed
• 1½ tbsp (22.5 mL) olive oil
• 1 clove garlic, minced
• ½ tsp (2.5 mL) grated lemon rind
• ¼ tsp (2.5 mL) each salt and pepper
• ½ cup (125 mL) Panko crumbs (Japanese bread crumbs)
• ½ cup (125 mL) shredded Asiago cheese
• 1½ tbsp (22.5 mL) lemon juice

Instructions

1. Preheat oven to 425°F (220°C).
2. Spread asparagus evenly in 13 X 9-inch (3 L) baking dish.
3. In small bowl, combine olive oil, garlic, lemon rind, salt and pepper. Drizzle over asparagus and toss to coat. Roast for about 10 minutes, shaking dish halfway, or until asparagus is tender-crisp.
4. In bowl, combine bread crumbs, cheese and lemon juice; sprinkle over asparagus and bake for about 3 minutes or until cheese is melted. Place dish under broil and broil for 3 to 4 minutes or until golden.

Notes