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This classic dinner is filling, full of veggies, and not to mention, a family favourite! This linguine Broccolini® is rich with a creamy sauce yet tastes healthy with plenty of veggies to cut through the richness!

4 servings

Linguini Broccolini®
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  • 1 (bunches) package Mann’s Broccolini®
  • 1 package (9 oz/255 g) linguine, fresh, uncooked
  • 1 cup (250 mL) tomatoes, mini-cherry
  • 2 ½ cups (625 mL) basil leaves, fresh
  • 3 tbsp (45 mL) flour
  • 2 cups (500 mL) white wine, dry
  • 1 cup (250 mL) romano cheese, coarsely grated
  • 1 ½ cups (375 mL) half and half
  • 1 tbsp (15 mL) vegetable oil
  • ¾ cup (180 mL) butter or margarine


  1. Drop Mann’s Broccolini® into salted boiling water. After 3 minutes, drain, rinse with cold water and set aside. Drop linguine into salted boiling water and cook for 3 minutes. Return to boil and cook 1 minute. Drain and toss with vegetable oil.
  2. For sauce, melt butter, whisk in flour and cook until bubbly. Whisk in wine and half-and-half and cook, stirring until thickened. This can be made ahead of time or use store bought Alfredo sauce.
  3. When ready to serve, heat sauce to a boil in large kettle. Add tomatoes and basil and cook 1 ½ minutes or until limp. Add linguine and Broccolini®, stirring with large spoon until hot. Add cheese, heat through and season with salt and pepper to taste. Serve at once with Romano cheese and/or ground black pepper on top.


Calories 1250 | Calories from Fat 490 l Total Fat 56g (sat fat 33g trans 1.5g) l Cholesterol 140mg l Sodium 610mg l Total Carbohydrate 162g l Dietary Fiber 9g l Sugars 7g l Protein 23g l Vitamin A 80% l Vitamin C 110% l Calcium 60% l Iron 30%


This recipe was courtesy of our featured member, Mann’s!

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