• Facebook
  • Twitter
  • Pinterest
  • Instagram
  • YouTube
  • RSS

This classic dinner is filling, full of veggies, and not to mention, a family favourite! This linguine Broccolini® is rich with a creamy sauce yet tastes healthy with plenty of veggies to cut through the richness!

4 servings

Serves 531 g


Linguini Broccolini®
Save RecipeSave Recipe
Recipe Image


  • 1 (bunches) package Mann’s Broccolini®
  • 1 package (9 oz/255 g) linguine, fresh, uncooked
  • 1 cup (250 mL) tomatoes, mini-cherry
  • 2 ½ cups (625 mL) basil leaves, fresh
  • 3 tbsp (45 mL) flour
  • 2 cups (500 mL) white wine, dry
  • 1 cup (250 mL) romano cheese, coarsely grated
  • 1 ½ cups (375 mL) half and half
  • 1 tbsp (15 mL) vegetable oil
  • ¾ cup (180 mL) butter or margarine


  1. Drop Mann’s Broccolini® into salted boiling water. After 3 minutes, drain, rinse with cold water and set aside. Drop linguine into salted boiling water and cook for 3 minutes. Return to boil and cook 1 minute. Drain and toss with vegetable oil.
  2. For sauce, melt butter, whisk in flour and cook until bubbly. Whisk in wine and half-and-half and cook, stirring until thickened. This can be made ahead of time or use store bought Alfredo sauce.
  3. When ready to serve, heat sauce to a boil in large kettle. Add tomatoes and basil and cook 1 ½ minutes or until limp. Add linguine and Broccolini®, stirring with large spoon until hot. Add cheese, heat through and season with salt and pepper to taste. Serve at once with Romano cheese and/or ground black pepper on top.


Calories 1250 | Total Fat 56g (sat fat 33g trans 1.5g) l Cholesterol 140mg l Sodium 610mg l Total Carbohydrate 162g l Dietary Fiber 9g l Sugars 7g l Protein 23g l Vitamin A 80% l Vitamin C 110% l Calcium 60% l Iron 30%

This recipe was courtesy of our featured member, Mann’s!

Subscribe To Our Newsletter

Subscribe To Our Newsletter

Join our Community of Cooks!

Receive our weekly newsletter and be the first to know about new seasonal recipes, tips from chefs, dietitians and food writers - and contests!

Yay! You're signed up to our mailing list and will be receiving your first recipe soon.

Powered byRapidology