Linguine Broccolini®

Mann's

4 servings

Serves 531 g

0

Linguini Broccolini®

Save Recipe

Print Recipe

Ingredients

• 1 (bunches) package Mann’s Broccolini®
• 1 package (9 oz/255 g) linguine, fresh, uncooked
• 1 cup (250 mL) tomatoes, mini-cherry
• 2 ½ cups (625 mL) basil leaves, fresh
• 3 tbsp (45 mL) flour
• 2 cups (500 mL) white wine, dry
• 1 cup (250 mL) romano cheese, coarsely grated
• 1 ½ cups (375 mL) half and half
• 1 tbsp (15 mL) vegetable oil
• ¾ cup (180 mL) butter or margarine

Instructions

1. Drop Mann’s Broccolini® into salted boiling water. After 3 minutes, drain, rinse with cold water and set aside. Drop linguine into salted boiling water and cook for 3 minutes. Return to boil and cook 1 minute. Drain and toss with vegetable oil.
2. For sauce, melt butter, whisk in flour and cook until bubbly. Whisk in wine and half-and-half and cook, stirring until thickened. This can be made ahead of time or use store bought Alfredo sauce.
3. When ready to serve, heat sauce to a boil in large kettle. Add tomatoes and basil and cook 1 ½ minutes or until limp. Add linguine and Broccolini®, stirring with large spoon until hot. Add cheese, heat through and season with salt and pepper to taste. Serve at once with Romano cheese and/or ground black pepper on top.

Notes