Ontario Grown Produce We Love
SEASONAL RECIPES TO INSPIRE
Carrot, Parsnip and Apple Salad
Who says you need greens to make a salad? This Carrot, Parsnip and Apple Salad is full of flavour and colour! Carrots add colour, parsnips add sweetness, apples and walnuts give you some extra crunch. Layering it all on top of a bed of peppery arugula is also delicious. This salad has it all!
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Roasted Carrot and Ginger Soup
This soup works best when it is puréed until perfectly smooth, which is best achieved by using a ... read more
Portobello Mushroom and Walnut Salad
Serve warm, Ontario-grown portobello mushrooms and toasted walnuts in this delicious recipe for a hearty salad with lots of flavour. Luckily you can enjoy this Portobello Mushroom and Walnut Salad during any season since Ontario mushrooms are available year round!
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Apple Monster Bites
These haunted halloween eats are sure to delight little monsters of all ages! Perfect for sending ... read more
Crispy Chicken Fingers and Ontario Apple Fries
Something sweet paired with something savoury, that’s what we’re all about! Make your ... read more
Ontario Apple Oatmeal Pancakes
Flavoured with cinnamon and a hint of cardamom, these fluffy Ontario Apple Oatmeal pancakes can be ... read more
Fried Zucchini Blossoms
Fried zucchini blossoms have a tender, mellow flavour to them that turns into a succulent treat ... read more
Potato Salad Nicoise
Combine fresh salad ingredients with hearty choices like hard boiled eggs and Ontario potatoes to give this “inspired by” Salad Nicoise recipe substance.
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Ontario Potato Pesto Salad
Add some great herbed flavour to your classic potato salad by adding pesto! Ontario Potato Pesto ... read more
Roasted Garlic, Onion and Potato soup
This hearty fall-favourite soup is full of wonderful root vegetables with added warmth from ... read more
Tex-Mex Potato Coins
Snack away by making your own potato coins! These Tex-Mex potato coins are perfect finger food for ... read more
Potato Casserole (or Warm Potato Salad)
You make this potato casserole with roasted potatoes, plenty of dill and chives, and add extra flavour with bacon and Parmesan cheese!
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