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Love Local Ontario Produce!

Learn all about Ontario-Grown carrots!

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SEASONAL RECIPES TO INSPIRE

Tzatziki

Traditionally, tzatziki is served as either a sauce or a salad.  We think it’s perfect with ... read more

Breaded Asparagus Spears with Smoked Maple Bacon Dip

Asparagus is extremely versatile and has the perfect form for finger food (but you can also stick to using cutlery if you so choose). These Asparagus Spears with Smoked Maple Bacon Dip are perfectly crisp and cheesy thanks to the Parmesan and panko crumbs.

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Carrot, Parsnip and Apple Salad

Who says you need greens to make a salad? This Carrot, Parsnip and Apple Salad is full of flavour and colour! Carrots add colour, parsnips add sweetness, apples and walnuts give you some extra crunch. Layering it all on top of a bed of peppery arugula is also delicious. This salad has it all!

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Portobello Mushroom and Walnut Salad

Serve warm, Ontario-grown portobello mushrooms and toasted walnuts in this delicious recipe for a hearty salad with lots of flavour. Luckily you can enjoy this Portobello Mushroom and Walnut Salad during any season since Ontario mushrooms are available year round!

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