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Love Local Ontario Produce!

Learn all about Ontario-Grown carrots!

SEASONAL RECIPES TO INSPIRE

Peach Hand Pies

Peach Hand Pies

These rustic pies are as at home on a pretty dessert tray as they are in a packed lunch. Using store-bought pastry keeps this simple and quick to prepare. Because you are cutting the peaches into a fine dice, there is no need to remove the skin.

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Carrot Cake Pancakes

Carrot Cake Pancakes

Looking to change up your Sunday pancake routine? This recipe has veggie goodness with the addition of grated carrots. It will remind you of your favourite carrot cake! [mpprecipe-recipe:783] Recipe Kindly Provided by Gwillimdale Farms    [video width="1920"...

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Potato and Parsnip Gratin with Bacon and Mustard

Potato and Parsnip Gratin with Bacon and Mustard

This creamy gratin is taken to the next level by combining both potatoes and parsnips. If you haven’t eaten many parsnips before, this is a delicious recipe to try them out and experience their subtle nutty flavour. [mpprecipe-recipe:786] Source:...

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Classic Potato Salad – Two Ways!

Classic Potato Salad – Two Ways!

Red potatoes are a wonderful choice for potato salads because they hold their shape so well when cooked. We prefer to keep the skin on too, for added colour and interest. This recipe has a slight tang, due to the addition of mustard, and the crunch comes from fresh celery.

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Caramel Dipped Pears

Caramel Dipped Pears

Everyone loves caramel apples, so why wouldn't they also love caramel dipped pears? These Ontario pears get the special treatment with this easy caramel and a generous dunk into some walnuts. Serve these Caramel dipped Ontario pears with your favourite vanilla ice...

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Ontario Pear, Stilton and Kale Salad

Ontario Pear, Stilton and Kale Salad

No boring salads here! This Ontario Pear, Stilton and Kale Salad is full of robust yet balanced flavours. Make this for lunch to serve guests or to treat yourself to an extra delicious lunch!

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Tzatziki

Tzatziki

Traditionally, tzatziki is served as either a sauce or a salad.  We think it's perfect with raw and cooked veggies as well as grilled meat and fish.  Try is served with chicken, beef, pork, or lamb. Use it as a spread in a pita, on a sandwich, on your burger or even...

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