Who says you need greens to make a salad? This Carrot, Parsnip and Apple Salad is full of flavour and colour! Carrots add colour, parsnips add sweetness, apples and walnuts give you some extra crunch. Layering it all on top of a bed of peppery arugula is also delicious. This salad has it all!
This soup works best when it is puréed until perfectly smooth, which is best achieved by using a ... read more
Serve warm, Ontario-grown portobello mushrooms and toasted walnuts in this delicious recipe for a hearty salad with lots of flavour. Luckily you can enjoy this Portobello Mushroom and Walnut Salad during any season since Ontario mushrooms are available year round!
These haunted halloween eats are sure to delight little monsters of all ages! Perfect for sending ... read more
Something sweet paired with something savoury, that’s what we’re all about! Make your ... read more
Flavoured with cinnamon and a hint of cardamom, these fluffy Ontario Apple Oatmeal pancakes can be ... read more
Fried zucchini blossoms have a tender, mellow flavour to them that turns into a succulent treat ... read more
Combine fresh salad ingredients with hearty choices like hard boiled eggs and Ontario potatoes to give this “inspired by” Salad Nicoise recipe substance.
Add some great herbed flavour to your classic potato salad by adding pesto! Ontario Potato Pesto ... read more
This hearty fall-favourite soup is full of wonderful root vegetables with added warmth from ... read more
Snack away by making your own potato coins! These Tex-Mex potato coins are perfect finger food for ... read more
You make this potato casserole with roasted potatoes, plenty of dill and chives, and add extra flavour with bacon and Parmesan cheese!