Ontario Grown Produce We Love
SEASONAL RECIPES TO INSPIRE
Peach Hand Pies
These rustic pies are as at home on a pretty dessert tray as they are in a packed lunch. Using store-bought pastry keeps this simple and quick to prepare. Because you are cutting the peaches into a fine dice, there is no need to remove the skin.
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5-Ingredient Recipe: Skillet Mushroom and Halloumi Salad
This simple salad is perfect for those nights when it’s too hot to stand over the stove or near the grill or when you just want something delicous – fast! 5 ingredients and ready in under 30 minutes.
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Carrot Cake Pancakes
Looking to change up your Sunday pancake routine? This recipe has veggie goodness with the ... read more
Potato and Parsnip Gratin with Bacon and Mustard
This creamy gratin is taken to the next level by combining both potatoes and parsnips. If you ... read more
Classic Potato Salad – Two Ways!
Red potatoes are a wonderful choice for potato salads because they hold their shape so well when cooked. We prefer to keep the skin on too, for added colour and interest. This recipe has a slight tang, due to the addition of mustard, and the crunch comes from fresh celery.
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Caramel Dipped Pears
Everyone loves caramel apples, so why wouldn’t they also love caramel dipped pears? These ... read more
Ontario Apple-Carrot Muffins
Make these mouthwatering muffins with Ontario grown apples and carrots! Recipe Video.
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Ontario Pear, Stilton and Kale Salad
No boring salads here! This Ontario Pear, Stilton and Kale Salad is full of robust yet balanced flavours. Make this for lunch to serve guests or to treat yourself to an extra delicious lunch!
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Ontario Blueberry Freezer Jam
These simple freezer jam featuring fresh Ontario blueberries captures all of the goodness of Summer for you to enjoy all year long!
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Grilled Chicken Salad with Raspberries
This grilled chicken salad is brought to life with a generous dose of colour, nutrition and flavour thanks to fresh, local Ontario raspberries.
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How to Create A Beautifully Balanced Board
Food platters are a great way to use up what you have in the fridge, especially for family use! If you don’t have enough of something to make a full meal, add it to a grazing board.
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