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Macaroni and Cheese Stuffed Peppers

These macaroni and cheese stuffed mini peppers make a great after school snack or a quick lunch for kids. To please the grown-up palette, fill with homemade mac and cheese and then top with a Mexican cheese blend or some extra spices for some kick!

12

Macaroni and Cheese Stuffed Mini Peppers with Ontario Greenhouse Peppers

10 minPrep Time

20 minCook Time

30 minTotal Time

Save RecipeSave Recipe
Recipe Image

Ingredients

  • 6 Ontario Greenhouse Mini Peppers
  • 3/4 cup (180 mL) prepared macaroni and cheese
  • 1/4 cup (60 mL) shredded cheddar cheese
  • Optional garnishes: parsley, green onion, diced tomato

Instructions

  1. Wash the peppers, cut in half, remove seeds and ribs. Trim a very thin piece off the bottom of the peppers to allow them to sit upright in the baking pan (be careful not to make a hole as the filling may fall out).
  2. Fill the centre of each pepper half with approximately 1 tbsp (15 mL) prepared macaroni and cheese. Top each half with 1 tsp (5 mL) shredded cheese.
  3. Bake in preheated 350ªF (180ºC) oven until the pepper is softened and the macaroni and cheese is bubbling.
  4. Remove from oven, cool slightly; garnish if desired with one or all of the optional garnishes.
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https://producemadesimple.ca/macaroni-cheese-stuffed-mini-peppers-ontario-greenhouse-peppers/

This recipe is kindly provided by our featured member, Ontario Greenhouse Vegetable Growers