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Want to add a little kick to your salsa?  Add a few jalapeno seeds, that’s where the heat is. Remember you can always add heat, but you can’t take it away  – so add a little at a time.Mango Salsa

2 Cups

Mango Salsa
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  • 2 cups finely diced mango (about 1 mango)
  • ½ cup finely diced red bell pepper
  • ¼ cup minced red onion
  • 1 jalapeno, seeded, minced
  • ½ teaspoon lime zest (optional)
  • 2 tablespoons lime juice (about 1 lime)
  • 2 teaspoons vegetable oil
  • ¼ teaspoon salt


  1. Mix all the ingredients in a medium bowl. Serve, or cover and refrigerate for 30 minutes to blend flavours.



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