Want to add a little kick to your salsa? Add a few jalapeno seeds, that’s where the heat is. Remember you can always add heat, but you can’t take it away – so add a little at a time.
2 Cups
Mango Salsa
Save RecipeIngredients
- 2 cups finely diced mango (about 1 mango)
- ½ cup finely diced red bell pepper
- ¼ cup minced red onion
- 1 jalapeno, seeded, minced
- ½ teaspoon lime zest (optional)
- 2 tablespoons lime juice (about 1 lime)
- 2 teaspoons vegetable oil
- ¼ teaspoon salt
Instructions
- Mix all the ingredients in a medium bowl. Serve, or cover and refrigerate for 30 minutes to blend flavours.
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https://producemadesimple.ca/mango-salsa/
