Name: Mango Salsa
Yield: 2 Cups
Ingredients: 2 cups finely diced mango (about 1 mango); ½ cup finely diced red bell pepper; ¼ cup minced red onion; 1 jalapeno, seeded, minced; ½ teaspoon lime zest (optional); 2 tablespoons lime juice (about 1 lime); 2 teaspoons vegetable oil; ¼ teaspoon salt

This Mango Salsa recipe will trick you into thinking you’re on a vacation somewhere in the tropics. It is not only refreshing and flavourful, but adds a tropical flavour to any occasion, which is wonderful in the winter time!

Want to add a little kick to your salsa? Add a few jalapeno seeds, that’s where the heat is. Remember you can always add heat, but you can’t take it away – so add a little at a time.

2 Cups

Mango Salsa

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