• Facebook
  • Twitter
  • Pinterest
  • Instagram
  • YouTube
  • RSS

Mango Salsa

This Mango Salsa recipe will trick you into thinking you’re on a vacation somewhere in the tropics. It is not only refreshing and flavourful, but adds a tropical flavour to any occasion, which is wonderful in the winter time!

Want to add a little kick to your salsa?  Add a few jalapeno seeds, that’s where the heat is. Remember you can always add heat, but you can’t take it away  – so add a little at a time.

2 Cups

Mango Salsa
Save RecipeSave Recipe
Recipe Image


  • 2 cups finely diced mango (about 1 mango)
  • ½ cup finely diced red bell pepper
  • ¼ cup minced red onion
  • 1 jalapeno, seeded, minced
  • ½ teaspoon lime zest (optional)
  • 2 tablespoons lime juice (about 1 lime)
  • 2 teaspoons vegetable oil
  • ¼ teaspoon salt


  1. Mix all the ingredients in a medium bowl. Serve, or cover and refrigerate for 30 minutes to blend flavours.



Subscribe To Our Newsletter

Subscribe To Our Newsletter

Join our Community of Cooks!

Receive our weekly newsletter and be the first to know about new seasonal recipes, tips from chefs, dietitians and food writers - and contests!

Yay! You're signed up to our mailing list and will be receiving your first recipe soon.

Powered byRapidology