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Mango Smoothie

Try this delicious and refreshing Mango smoothie when you are crunched for time in the morning but need a quick, simple breakfast. This smoothie is loaded with flavour, has super simple ingredients and is easy to make!

Makes two servings

Mango Smoothie
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  • 1 large ripe mango, diced
  • 1/3 cup (85 mL) coconut yogurt
  • ½ cup (125 mL) milk
  • 8 ice cubes
  • Optional: 1 tbsp sweetener like maple syrup, agave nectar, honey, or white granulated sugar


  1. To dice mangos, cut lengthwise on either side of the pit, and score the mangos in grid-pattern. To cut out the cubes, push out the cubes out and use a knife to cut along the mango skin.
  2. Add mango, yogurt, milk, and ice into blender. Blend until smooth. Add sweetener to taste.
  3. Pour into glasses and serve immediately.

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