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Maple Dill Carrots

Maple dill carrots are a classic side dish that’s simple enough for everyday dinner but tasty enough to be a colourful side dish for a holiday dinner!

Maple Dill Carrots
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  • 3 cups (750 mL) peeled and sliced carrots
  • 2 tbsp (30 mL) butter
  • 2 tbsp (30 mL) brown sugar
  • 1 tsp (5 mL) dried Dill or 1 1/2 tbsp (22.5 mL) chopped fresh dill
  • 1/2 tsp (2.5 mL) salt
  • 1/2 tsp (2.5 mL) black pepper


  1. Place carrots in a skillet and pour in just enough water to cover.
  2. Bring to a boil over medium heat; simmer until water has evaporated and the carrots are tender.
  3. Stir in butter, brown sugar, dill, salt and pepper.

This recipe was kindly provided by our featured member, Carron Farms!

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