Maple Dill Carrots

Maple Dill Carrots

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Ingredients

• 3 cups (750 mL) peeled and sliced carrots
• 2 tbsp (30 mL) butter
• 2 tbsp (30 mL) brown sugar
• 1 tsp (5 mL) dried Dill or 1 1/2 tbsp (22.5 mL) chopped fresh dill
• 1/2 tsp (2.5 mL) salt
• 1/2 tsp (2.5 mL) black pepper

Instructions

1. Place carrots in a skillet and pour in just enough water to cover.
2. Bring to a boil over medium heat; simmer until water has evaporated and the carrots are tender.
3. Stir in butter, brown sugar, dill, salt and pepper.