Melon-Infused Water

6-8

Melon-Infused Water

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Ingredients

• 1 cantaloupe
• 1 honeydew melon
• 1 small watermelon
• Still or sparkling water
• Fresh springs of mint, for garnish

Instructions

1. Before cutting the melons, wash them whole under cool water. Next, cut each melon in half and scoop out the flesh from the rind using a melon baller.
2. Place the melon balls in a large pitcher, and top with enough still or sparkling water to fill the pitcher.
3. Refrigerate 2 to 4 hours to allow the flavours to infuse. Garnish glasses with mint before serving.
4. This infused water will last for 2-3 days in the fridge.

Notes