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Melon Infused Water

Here’s a refreshing fruity drink that’s pretty and good for you too!


Melon-Infused Water
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  • 1 cantaloupe
  • 1 honeydew melon
  • 1 small watermelon
  • Still or sparkling water
  • Fresh springs of mint, for garnish


  1. Before cutting the melons, wash them whole under cool water. Next, cut each melon in half and scoop out the flesh from the rind using a melon baller.
  2. Place the melon balls in a large pitcher, and top with enough still or sparkling water to fill the pitcher.
  3. Refrigerate 2 to 4 hours to allow the flavours to infuse. Garnish glasses with mint before serving.
  4. This infused water will last for 2-3 days in the fridge.


Tip: Melon balls can be frozen and used as ice cubes to keep drinks cold and add fruit flavour. Try adding them to your favourite lemonade or white wine!


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