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Mini Cucumber Strawberry BoatsA simple, vibrant and healthy snack, cucumber strawberry boats are as easily to assemble as they are to serve. They can be made up to a day in advance and drizzled with balsamic just before serving.

Mini Cucumber Strawberry Boats
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  • 12 mini cucumbers 
  • ¼ cup (60 mL) feta cheese, crumbled
  • 1 package (12 ounces/340g) YES!Berries strawberries, finely diced
  • 1 tablespoon (15 mL) balsamic glaze


  1. Wash, pat dry and cut mini cucumbers in half lengthwise.
  2. Remove mini cucumber seeds with a metal measuring spoon and place onto a plate.
  3. Sprinkle feta cheese and YES!Berries strawberries over mini cucumber boats.
  4. Cover and set in refrigerator until ready to serve. Drizzle with balsamic glaze before serving.

For more information about Ontario Grown Greenhouse YES!Berries strawberries, click here!

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