Mini Pepper Nachos

Mini Pepper Nachos

15 minPrep Time

15 minTotal Time

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Ingredients

• 1 small white onion, finely chopped
• 1 lb ground beef
• 1 packet Taco seasoning
• 1 lb bag Sweetreats Mini Peppers, halved and seeded
• 1 1/2 cups shredded Cheddar cheese
• 1 pint G.R.EAT! Red grape tomatoes
• 1 jalapeño pepper, seeded and finely chopped
• 2 tablespoons minced fresh cilantro
• Other toppings as desired (sour cream, olives, chopped jalapeño, avocado, etc.)

Instructions

1. In a large skillet over medium heat, add onion and brown ground beef until just cooked through, about 7 to 10 minutes Add taco seasoning and sauté until well combined. Remove from heat.
2. Preheat the oven to 400F and line the cookie sheet with parchment paper. Arrange mini peppers in a single layer, cut-side up but very close together.
3. Sprinkle with ground beef mixture and shredded cheese. Bake 5 to 10 minutes, until cheese is melted.
4. Remove from the oven and top with chopped tomatoes, jalapeño and any other desired toppings. Serve immediately.