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Swap chips for mini peppers and load up with your favourite toppings for these healthy nachos, perfect for game night or dinner any night!

Mini Pepper Nachos

15 minPrep Time

15 minTotal Time

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Recipe Image


  • 1 small white onion, finely chopped
  • 1 lb ground beef
  • 1 packet Taco seasoning
  • 1 lb bag Sweetreats Mini Peppers, halved and seeded
  • 1 1/2 cups shredded Cheddar cheese
  • 1 pint G.R.EAT! Red grape tomatoes
  • 1 jalapeño pepper, seeded and finely chopped
  • 2 tablespoons minced fresh cilantro
  • Other toppings as desired (sour cream, olives, chopped jalapeño, avocado, etc.)


  1. In a large skillet over medium heat, add onion and brown ground beef until just cooked through, about 7 to 10 minutes Add taco seasoning and sauté until well combined. Remove from heat.
  2. Preheat the oven to 400F and line the cookie sheet with parchment paper. Arrange mini peppers in a single layer, cut-side up but very close together.
  3. Sprinkle with ground beef mixture and shredded cheese. Bake 5 to 10 minutes, until cheese is melted.
  4. Remove from the oven and top with chopped tomatoes, jalapeño and any other desired toppings. Serve immediately.

Recipe by DelFrescoPure


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