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Peppers, spinach and artichokes are a match made in heaven in this delicious recipe.

Serves 12 servings


Mini Peppers Artichoke Dip

5 minPrep Time

15 minCook Time

20 minTotal Time

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  • 1 can (14 oz.) artichoke hearts, drained, chopped
  • 1 cup baby spinach, chopped finely
  • 1 cup sharp Cheddar shredded cheese
  • 3/4 cup Mayonnaise
  • 1 clove garlic, minced


  1. Heat oven to 400ºF.
  2. Cut peppers lengthwise in half; remove seeds and ribs. Place, cut sides up, on a baking sheet lined with parchment paper.
  3. Mix together artichoke hearts, spinach, cheese, mayonnaise and garlic in a small bowl.
  4. Spread and mound mixture into pepper halves and place on a baking sheet.
  5. Bake for 15 minutes or until lightly browned.


Cooking Tips: To make these even easier, use store-made artichoke dip from the deli section and add shredded cheese.

Recipe by: DelFrescoPure

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