Ontario Apple-Carrot Muffins

12 muffins

Ontario Apple Carrot Muffins

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Ingredients

• ¾ cup (180 mL) each all-purpose and whole wheat flours
• 1 tsp (5 mL) baking powder
• ½ tsp (2.5 mL) each baking soda and cinnamon
• ¼ tsp (1 mL) salt
• 2 Ontario Eggs
• ¾ cup (180mL) sugar
• ½ cup (125 mL) vegetable oil
• ½ tsp (2.5 mL) grated orange rind
• 2 medium Ontario Apples, cored, unpeeled and coarsely grated
• 1 medium Ontario Carrot, peeled and coarsely grated

Instructions

1. Preheat oven to 375°F (180°C). Line 12 muffin cups with paper liners or grease.
2. In medium bowl, combine flours, baking powder, baking soda, cinnamon and salt.
3. In large bowl, whisk together eggs, sugar, oil and grated rind. Stir in dry ingredients until just blended. Stir in grated apples and carrots.
4. Spoon evenly into muffin cups. Bake for about 25 minutes or until lightly browned and firm to touch. Cool on rack.

Notes